Cheesemonger · In Brussels
Commander à la fromagerie à l'avance à Bruxelles
Composing a board for eight on a Friday at 18:00, with six people behind you, always produces the same board. Take the time the night before.
- No queue
- Zero commission
- No app to install
Customer side
Three moves, and you never queue again.
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Order by weight or by board
200 g of 24-month Comté, or a board for eight with three soft cheeses. Both ways of ordering exist.
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Cut at your slot
A soft cheese cut three hours early collapses. It's cut as your time approaches, not first thing in the morning.
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Collect — it's ready
Wrapped, labelled, with the tasting order if you asked for one. The price follows the scale, as always.
The pickup slot is a commitment on both sides: you turn up, the shop is ready.
For merchants
The customer pays you. Dibs never touches the money.
That is the fundamental difference from a delivery platform, and everything else follows from it.
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Online or in the shop
Your customer pays online or in the shop — either way, the money lands in your account. Dibs never collects it, so Dibs never takes a cut.
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Zero commission on orders
No percentage lost on every ticket. A flat subscription, identical whether you take ten orders a day or a hundred. Your success stays yours.
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Your customers stay your customers
You see their first names, their habits, their regular orders. Nobody stands between you and them, and nobody resells them to the shop across the street.
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You produce against real orders
At 06:00 you already know what is sold. Less waste at closing, fewer sold-out shelves at 11:00, and one guess less to make every morning.
Honest comparison
Dibs versus a delivery platform.
Deliveroo, Uber Eats and the rest solve a real problem: delivery. Dibs does not try to solve it. The question isn't "which is better", it's "who keeps what".
 Dibs |
Delivery platform | |
|---|---|---|
| Commission on each order | Dibs advantage 0% | On you Commonly 25 to 35% depending on the plan |
| Who takes the money | Dibs advantage You, at the counter | On you The platform, then a delayed payout |
| Who sets the price | Dibs advantage You. The same as in the shop | On you You inflate your prices to absorb the commission |
| Who owns the customer | Dibs advantage You. Name, habits, history | On you The platform, which can push them elsewhere |
| Delivery | Dibs advantage None. The customer comes to collect | On you A courier, less margin, food that goes cold |
| What it costs you | Dibs advantage A flat subscription, known in advance | On you A variable cost, proportional to your success |
Exact rates vary by platform, country and negotiated contract. Always check your own.
Questions
What people actually ask us.
Can I have a board composed without choosing myself?
Yes. You give the number of people, the budget and what to avoid, and the cheesemonger composes it. That's the job, and it's done better calmly than in the rush.
What about raw-milk cheese for a pregnant woman?
You note it on the order and the cheesemonger composes accordingly. Every cheese lists its milk type, exactly as the label does in the shop.
How do I pay for my order?
At the counter when you collect, exactly as if you had walked in without ordering. Cash, Bancontact, card: whatever the shop already takes.
Does Dibs deliver to my door?
No, and that isn't a gap. Dibs is a pre-order tool: you order ahead and collect. No courier, no delivery fee, no lukewarm food.
Your order's waiting.
Start with a coffee. You'll work out fast why you never want to queue again.